The cover of "Seafood Simple" and author Eric Ripert. (Courtesy of Penguin Random House and Nigel Parry) Ripert was born in France and at 15 he attended culinary boarding school. At 24 he arrived in ...

Eric Ripert, Sandra Ripert, Alejandra Silva and Richard Gere attended City Harvest's 2022 gala at Cipriani 42nd Street. Getty Images for City Harvest Richard Gere honored his pal Eric Ripert and the ...

Eric Ripert has reason to celebrate. In a heart-warming video posted to his Instagram, the chef of Le Bernardin in New York City announced a rare, four-star review from the New York Times. Ripert, 57, ...

Dinner at Le Bernardin starts at 4 a.m., at New York City's vast wholesale fish market. It is there where Eric Ripert, the restaurant's chef and co-owner, shows correspondent Martha Teichner the ...

A “magic mushroom” is taking a wide-range of diners — from Manhattan’s famed Le Bernardin to astronauts in outer space — on a wild trip. Known as Fy, rhymes with sci-fi, the funky fungi are a protein ...

Eric Ripert is the executive chef at three Michelin-starred Le Bernardin in New York City. Le Bernardin was named the No. 1 Restaurant in the World by La Liste, No. 44 among the World's 50 Best ...

Ripert was born in Antibes, France and grew up in a cooking household. He began his formal training at the age of 15 and spent most of his career in fine dining restaurants in Europe, New York City, ...

The chef and his staff at Le Bernardin in New York City celebrated the special occasion by raising a glass of champagne Sam Burros is a writer, producer, and cook working with the Food and Lifestyle ...

Industry leaders attending the conference were asked about artificial intelligence, the economy, international relations and more. By Julie Zann Eric Ripert and his team have emerged from the pandemic ...