I still remember the first time I ever had Ethiopian food. It was at Mama Desta’s Red Sea restaurant in Chicago, where I took an ex-flame that I was desperately trying to rekindle. I don’t remember ...

A colorful medley of vegetables stir-fried with Ethiopian coriander makes for a quick and nutritious dish. Bell peppers, carrots, and broccoli are tossed in a hot pan with oil and spices until just ...

A confession: This is kind of a vegetarian version of my favorite column recipe ever, a spiced lamb and chickpea stew. As I prepare to get married in September, I've been trying to bring my cooking ...

This is a national dish in Ethiopia, prepared by locals mixing vegetables together to make the perfect cabbage meal. This dish is nutritionally healthy and easy to prepare. Despite the fact that ...

This is a national dish in Ethiopia, prepared by locals mixing vegetables together to make the perfect cabbage meal. This dish is nutritionally healthy and easy to prepare. Despite the fact that ...