Ajinomoto Foods North America, Inc., a Portland, Ore., establishment, is expanding its Feb. 19, 2026, recall of frozen not ready-to-eat ...

The Meat Institute has backed USDA FSIS proposed rule changes that would allow pork and poultry processors to increase line ...

The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) has issued a nationwide public health alert ...

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) issued a public health alert Sunday for ready-to-eat beef jerky products. The decision is due ...

Food recalls are divided into three categories based on the level of public health risk. According to the FDA: A Class III recall involves products that are unlikely to cause adverse health effects.

The Class I action now covers approximately 36,987,575 pounds of ready-to-eat (RTE) and not-ready-to-eat (NRTE) products.

The U.S. Department of Agriculture’s Food Safety and Inspection Service on Sunday issued a recall for ready-to-eat frozen ...

Press releases are posted on Independent.com as a free community service. WASHINGTON, June 3, 2025 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public ...

Planning to snack on beef jerky? The USDA has issued a public health alert for select jerky products that may contain an ...

The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is gearing up to begin enforcement of its new voluntary “Product of USA” labeling standard effective January 1, ...