It’s Nature Friendly Farming week and a moment to register the huge importance of a nature transition in farming. It’s critical for our climate, water and food. Vicki Hird looks at the facts, as well ...

Producing and distributing food is responsible for roughly a third of global greenhouse gas emissions. But food systems are highly vulnerable to the droughts, floods, fires and heat waves made more ...

British farms risk becoming financially unsustainable unless agriculture adapts to climate and market pressures, a new report ...

An hour and a half south of Chicago a farm in Grundy County, Illinois, is a bit different from the rest. Bray Grove Farm is 100% sustainable, and a model for how individuals can achieve something ...

(Left to right) Grace Clarke, Farming for Nature Festival events assistant, Lydia Lishman, Farming for Nature Festival coordinator, and David Walsh Kemmis of Ballykilcavan Farm and Brewery which will ...

Gregory Family Farm in Gallatin has truly created something special with their Farm School during the Summer! Last year, they were able to teach 200 kids about farming and nature and they hope to ...

Ancient DNA reveals how family bonds helped Andean communities survive climate crisis, disease, and the pressures of early ...

Nature in the UK appeared to receive a rare funding boost in the June spending review, with the government setting a spending target of up to £2 billion a year for England’s environmental land ...

Good Earth Farm serves veterans, people in recovery, and anyone seeking emotional healing through unique animal-assisted ...

Urban farming is often heralded as a practical solution to food deserts, providing fresh produce to communities where unjust urban planning and policy have limited access to nutritious options. But ...