The fermented spicy cabbage known as kimchi is a staple of Korean cuisine, traditionally made in earthenware vessels known as onggi. These days most Korean households have kimchi refrigerators for ...

Add Yahoo as a preferred source to see more of our stories on Google. Photo credit: Depositphotos. Fermentation, a time-tested food preservation method, can change the flavor, texture and nutritional ...

Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production? Aa Aa Aa ...

If you are a wine, beer, or cider maker, you’ll know the ritual of checking for fermentation. As the yeast does its work of turning sugar into alcohol, carbon dioxide bubbles froth on the surface of ...

Tiny robots packed with yeast speed up the fermentation of beer and eliminate the need to filter it before bottling. They made the robots, called BioBots, by encasing yeast cells and nanoparticles of ...

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. Oranges and lemons, the bells of St. Clement’s – anything can ...