The sauce comes together in about 45 minutes, and the steps are pretty simple. This dish doesn't taste like vegetables at all, plus it's deliciously creamy and rich. While reviewing fettuccine Alfredo ...

Editor in chief Jamila Robinson reflects on how Italian American dishes continue to shape the American table.

Decadent and silky fettuccine Alfredo is, to me, one of the greatest comfort foods. Both the original Italian version — made with just fresh fettuccine, Parmesan and copious amounts of butter — and ...

This pepper steak Alfredo pasta recipe combines Chinese and Korean-inspired flavors with classic, creamy fettuccine Alfredo.

I tried three fettuccine Alfredo recipes by celebrity chefs to find my new go-to. Katie Lee Biegel's was surprisingly my favorite, despite containing cauliflower and no cream. I still happily enjoyed ...

Fettuccine Alfredo is one of the most beloved pasta dishes in the world — and for good reason. Rich, creamy, and deeply satisfying, it proves that you don’t need a long list of ingredients to make ...

12 ounces fettuccine or other long pasta Kosher salt ¼ cup (½ stick) unsalted butter ¾ cup finely grated Parmesan, plus more for serving Freshly ground black pepper Cook pasta in a large pot of ...

It's probably safe to say many Americans have tucked into a hearty dish of fettuccine Alfredo at some point in their lives. There are few things more comforting than pasta smothered in a rich cream ...

Parmigiano-Reggiano turns the pasta into creamy perfection. This easy, cheesy pasta recipe is a tried-and-true Italian classic. For National Fettuccine Alfredo Day, "Good Morning America" went ...

Katie Lee Biegel's recipe for fettuccine Alfredo swaps heavy cream for cauliflower. The sauce comes together in about 45 minutes, and the steps are pretty simple. This dish doesn't taste like ...