Gilbert Veisamasama, Jr is inviting readers to share their Fijian recipes on the Promoting Suva blog. Global Voices stands out as one of the earliest and strongest examples of how media committed to ...

Kokoda (pronounced kokonda in Fiji) is also known as 'Coconut Ceviche' and is a delicate, delicious South Pacific favourite. Cut the fish into small chunks or thin strips and mix through the lime ...

The most famous Fijian dish is called Kokoda (pronounced ko-kon-da), which has at its core a ceviche or pickled fish. In Israel and in many Jewish homes around the world, pickled herring is on every ...

Never wear a white T-shirt to crab curry night. It’s a mess. Everyone is all around the table, hands dirty, just getting in there. Then, when everyone has their crabmeat, there is silence as the meal ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Kokoda is one of the more popular dishes in Fiji. As with a ceviche, the fish is dressed in vinegar ...

Add articles to your saved list and come back to them anytime. Walking through the bustling Sigatoka market with Fijian chef Shailesh Naidu is not a quick affair. After spotting him, locals weave ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. "I believe in treating everything with respect ... and I have to cook it with respect. If we can't ...