(This article by Bob Whitaker, Ph.D., was originally posted here, and is reposted with his permission.) I was at a grower training event on the Food Safety Modernization Act (FSMA) awhile back, and it ...

KANSAS CITY, MO. – The coronavirus is fundamentally changing the way the food industry thinks about all kinds of processes and procedures — including, in many cases, food safety outbreaks. The ...

KANSAS CITY — Audits should never come as a surprise. The Food and Drug Administration could arrive at any time for a food safety inspection. Or a customer may require an audit from the Safe Quality ...

Second Harvest Food Bank of Clark, Champaign, and Logan Counties received a very high score in a recent audit by AIB International audit (formerly the American Institute of Baking). The food bank ...

Director, Margaret Thatcher Center for Freedom and Bernard and Barbara Lomas Fellow Nile Gardiner is Director of The Heritage Foundation’s Margaret Thatcher Center for Freedom and Bernard and Barbara ...

Did you know the largest component of most commercial waste streams is organics? A large chunk of that is wasted food. A nationwide survey of over 100 commercial waste audits conducted by Great Forest ...

BANGKOK, Dec. 24, 2025 /PRNewswire/ -- NSF, a leading global public health and safety organization, today announced that Nadimos Lebanese Restaurant – Silom branch in Bangkok, Thailand, has become the ...

The controversy continues over the value of third-party audits in food safety at the fresh produce level, as pointed out by Professor Doug Powell at Kansas State University in his BITES blog. Jim ...

As the industry considers how to improve the safety of the food supply following the seemingly endless peanut-product recalls — now established as the most widespread recall in U.S. history — one area ...

On a November day in Feast at Rieber, students bearing nearly empty plates to the dish drop-off to be washed instead waited their turn to have their leftover food weighed. The event was part of UCLA ...