The group cited recent European Food Safety Authority (EFSA) scientific guidance on data needed for a risk assessment of flavorings to be used in or on foods, that had a request for more animal ...

Successful, industry-leading food manufacturers regularly use audits to identify potential risks and verify the effectiveness ...

Food operators need to rise to the challenge of improving food safety and become leaders in public health, says Hal King, ...

Tackling the ongoing issue of risk assessment in the food chain the US food safety agency plans to release two draft risk assessments related to the harmful food pathogen salmonella. The salmonella ...

Your HACCP assessment needs to consider the four main hazard classes; allergens, physical, chemical and microbiological with emphasis on the specific attributes of your product and process. This ...

Food Safety and Dietary Risk Assessment 22 - 23 February 2011, Mainz, Germany ... The conference is directed at staff members in the areas of toxicology, risk assessment, registration, regulatory ...

The World Health Organization and Nanyang Technological University are working together to look for faster, more ...

Nanyang Technological University, Singapore (NTU Singapore) and the World Health Organisation (WHO) are collaborating on a new project to bolster global capabilities in food safety risk assessment ...

Nanyang Technological University, Singapore (NTU Singapore) and the World Health Organisation (WHO) are collaborating on a new project to bolster global capabilities in food safety risk assessment ...

Evaluating food safety control strategies for produce industry. ScienceDaily . Retrieved June 11, 2025 from www.sciencedaily.com / releases / 2024 / 12 / 241212145835.htm ...