There are many things that make us wish we were back in college. Chief among them are courses like UCLA’s Science and Food. Luckily for LA-dwelling post-grads, the course helmed by physicist Amy Rowat ...
This course was produced as an output of the Technical Cooperation Project RAS 5057: “Implementing Best Practices of Food Irradiation for Sanitary and Phytosanitary Purposes”. It was designed for ...
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