“May, September and October are the best period to come to the south of France,” Beatrice Manzato of Provence-Alpes-Côte ...

The city's traditional restaurants, known as bouchons, are an essential part of its identity and a must-visit for authentic ...

French food really is the cuisine of the moment,” says London chef and “French Classics” author Matthew Ryle. “The last couple years, all the restaurants opening seem t ...

This weekend, the French Food Festival will mark half a century of Cajun culture and unforgettable food. See the full ...

La Monique, a French brasserie helmed by “Top Chef France” semifinalist David Fricaud, opened its doors on Oct. 11 in the ...

France is known for its fine cuisine. A new exhibition at the Seattle Art Museum explores how that came to be.

When you think about French food, you’ll likely imagine intricate dishes and elegant restaurants. However, the contemporary culinary tendencies on the streets, inspired by global curiosity and ...

Monsieur Robert, as he was sometimes called, died on August 22, and with him an era ended. Robert Treboux was an elderly Frenchman who ran Le Veau d’Or, New York’s most venerable outpost of la cuisine ...

The martinis are cold, the oysters endless and every table sounds like a dinner party. Lately, going out for martinis, fries, and oysters has become the night-time version of matcha and froyo — a ...