Green leafy vegetables and other vegetables: Individuals following the MIND diet are advised to consume at least six servings of leafy greens, including cooked greens, spinach, and kale, every week.

The destruction of homes and infrastructure within a city can devastate how people live and work, as we see in Gaza today. Buildings can be rebuilt, as they have been countless times throughout ...

Findings from observational studies suggest that dietary patterns may offer protective benefits against cognitive decline, but data from clinical trials are limited. The Mediterranean–DASH ...

New evidence finds that the MIND diet lives up to its name, even when it is started later in life. Subscribe to read this story ad-free Get unlimited access to ad-free articles and exclusive content.

There’s long been evidence that what we eat can affect our risk of dementia, Alzheimer’s disease and cognitive decline as we age. But can any one diet actually keep the brain strong and lower dementia ...

Audio Timeline Slider: Use the left or right arrow keys to decrease or increase the slider value. Developed in 2015 by researchers studying the effects of diet on brain function and cognitive decline, ...

Directed by Phie Ambo, this slight but intriguing documentary looks at recent advances in nonpharmacological treatment of neurological disorders. Ambo follows three people—two veterans of the war in ...