While summer is prime peach-picking season, you can enjoy the juicy stone fruits all year long by preserving your bounty in the freezer. “There is nothing like a fresh peach,” says Elizabeth L.

Peach season in South Carolina ushers in a time for peach cobbler, peach ice cream, peach pie, and peaches plain. Besides offering a sweet treat, a medium raw peach will give you both vitamins A and C ...

Q: How can I freeze peaches without having them turn brown? I cut a small X in the bottom, blanch them, drop them in ice water, peel them and slice them into plastic containers. A: You've doing ...

Imagine that you've bought a giant-sized can of peaches for baking pies or making fruit cobbler-- but it held more than the recipe called for. You can't just throw out the rest, especially when there ...

Stone fruit, also called drupes, include such summer favorites as peaches, plums, nectarines, apricots and cherries as well as all their crosses such as pluots and apriums. Surrounded by soft flesh, ...

Peaches are best when tree ripened and freshly picked. When biting into a ripe peach, it should have a tender give to it, followed by a gush of incredibly sweet and flavorful juice. With peaches in ...