Figs can be a sweet and nutritious addition to your breakfast, lunch, dinner or dessert, so why not try adding them to your routine while they're in season? From salads and sandwiches to easy pastries ...

Mild, cake-like and creamy but not too rich, this fig frangipane tart makes for a dramatic offering on the holiday table. The halved, exotic-looking fruit is what does it. A fluted tart pan only adds ...

This seasonal dessert marries two Mediterranean flavors: fresh, ripe figs and sweet peaches. The pastry crust is very forgiving and comes together in just a few minutes (though it has to be chilled ...

Mascarpone cheese 500 g Fresh liquid cream 200 g Powdered sugar 70 g Gelatin in sheets 7 g Lemon peel 1 To prepare the fig and mascarpone tart, start with the shortcrust pastry. Place the flour in a ...

On my parents’ property in Clarkston, there used to be an enormous, rambling fig tree. It sprouted up as a “volunteer” (the word my mother uses for things that aren’t planted, but somehow arrive ...

Figs... this little juicy fruit filled with seeds that crunch under your teeth... :-) We love them in jam, in cakes, and especially in tarts! Step by step, follow our ...

Oh, goody, it’s fig season. Be still my heart. Perhaps more than any other fruit, it’s the fig that gets my full attention once it starts appearing in the markets. I love them so much I even purchased ...