Weeknights can feel rushed, but a warm chicken dinner can make them a lot easier. Simple ingredients and quick steps are ...

Los Angeles — The first day I met Jenn Harris, my #LAfriedchickenqueen colleague, I promised to take her to my favorite fried chicken shop in L.A. Broaster Kitchen in Montebello is my go-to for ...

Season chicken with the 1-2 Tbsp. Creole seasoning. Set aside. Mix flour with 1 Tbsp. Creole seasoning, salt and garlic powder in a medium-sized bowl. Mix eggs, buttermilk, water, Worcestershire, and ...

Keys to making America's Test Kitchen's (ATK) Ultimate Crispy Fried Chicken Equipment: An 8-quart cast-iron Dutch oven and an instant read thermometer. Since the oil is poured to a depth of 2 1/2 ...

TODAY has affiliate relationships, so we may get a small share of the revenue from your purchases. Items are sold by the retailer, not by TODAY. "This is the ultimate five-minute snack that will have ...

Preheat the oven to 400° and arrange the racks in the upper and lower thirds. Spray 2 wire racks with canola oil and set them over 2 rimmed baking sheets. Place 1 cup of the flour in a medium bowl and ...

Weeknight fried chicken almost always means picking up a family meal from Publix or Popeyes. After all, making it from scratch not only takes an overnight soak in a marinade but also a dedicated hour ...

The first day I met Jenn Harris, my #LAfriedchickenqueen colleague, I promised to take her to my favorite fried chicken shop in L.A. Broaster Kitchen in Montebello is my go-to for shatteringly crisp ...