You’ll hardly miss your standard bacon, egg, and cheese after taking the first bite of this alternative made with chicken breakfast sausages, sage-studded caramelized onions, and a sweet potato crust.

This easy skillet-style breakfast is cooked entirely on the Blackstone griddle featuring crispy potatoes, savory sausage, and perfectly cooked eggs in one sizzling, hearty meal. It's the ultimate ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

The eggs served at the restaurant Venta el Toro, in the little hilltop town of Vejer de la Frontera, are part of a family of egg dishes either called huevos estrellados or huevos rotos that I ...

Sausage is one of my favorite ingredients to keep on hand—it has a long storage life, is easy to cook in many ways, pairs well with many foods, and comes in many different varieties. A thread on ...

Fried eggs are one of the simplest dishes to make in the kitchen, and easily one of the most satisfying. With the right heat and a little fat, an egg can develop crisp, lacy edges; a tender white; and ...

Spanish chef José Andrés, founder of humanitarian organization World Central Kitchen, visits the L.A. Times Kitchen to make his favorite version of olive-oil fried eggs with potatoes, a recipe from ...