Fried pork chops are a staple of Southern cuisine and soul food. At its most basic, a rib cut (bone-in) pork chop is seasoned, dredged in all-purpose flour and deep fried until crispy on the outside ...

First, lay out the ribs on the countertop, rounded side down, and remove the silver skin from the back side of each slab. Then with a sharp knife cut the entire slab into 'single ribs' and place them ...

Plus, a sweet peanut butter and brûléed marshmallow dessert. Chef Michael Symon knows what dad wants this weekend, so he shared a lineup of recipes that are perfect for a Father's Day cookout. The ...