Think about homemade ice cream, creamy and cold and full of fresh fruit flavor. Think about ice cream so light it seems to float off the spoon. Think about ice cream that comes to the table not in ...

Georgia might be known as the Peach State, but California is the largest producer of peaches (and nectarines) in the U.S. And the remarkable number of varieties that shows up to L.A.’s weekly farmers ...

My favorite time of year is the end of peach season. It’s when you can enjoy perfectly ripe, sweet peaches at their best. But even if fresh peaches aren’t available, you can easily make a delicious ...

Summer starts early down south, so by the time fresh peaches hit the grocery store and farmers market, we’re well into sunscreen season and ready to incorporate peaches into everything. Their arrival ...

Combine the peaches with the minced lemon thyme, lemon juice, and 1/2 cup of the sugar in a heavy saucepan over medium heat. Bring to a boil, then lower heat and simmer for 7 to 10 minutes or until ...

Having grown up in the South, I can attest that summer in the South is synonymous with heat and humidity. It’s also when fresh produce is at its peak and available in abundance. While iconic Southern ...

All you need are a few things to make this simple, delicious seasonal dessert. A new viral summer dessert is taking the place of past seasonal sweets as food creators everywhere try an easy, at-home ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There's just something about fruit desserts. Maybe it's the ease of highlighting and enjoying their ...

Syrupy peaches and sweet, buttery cake come together in this old-fashioned peach cobbler recipe. The dessert boasts a golden, caramelized top and fluffy cake bottom with plenty of juicy peaches woven ...