Add Yahoo as a preferred source to see more of our stories on Google. Here’s how to make fruit scones in the best possible way by Andrew Gravett, The Executive Pastry at The Langham London. The ...

I know summer doesn’t officially end until Sept. 23, but in most people’s minds, the last day of summer is the Tuesday after Labor Day. But I’m holding on. At least until all the local fruit, ...

The first time I ate a scone, I found it to be dry and uninteresting, but over time I’ve come to learn that my first experience was an aberration. Scones are believed to date back to the 1500s in ...

My initial encounters with scones were all tasteless affairs: coffee-chain-store scones that crumbled all over my lap when I bit into them and left me frantically guzzling down coffee as I tried to ...

Whether you're on the cream first or jam first side of the debate, the delicious addition of buttermilk to this recipe will cause harmony around your Jubilee party table. Created by expert baker Karen ...

This recipe hails from Wilton Park, a Foreign Office outpost in the Sussex countryside. 1. Preheat the oven to 220C/200C fan and put a lightly greased baking tray inside to heat up at the same time. 2 ...

How to make fruit scones to celebrate the Platinum Jubilee. As Platinum Jubilee festivities kick off to celebrate Queen Elizabeth's Platinum Jubilee, marking 70 years on the throne, "Good Morning ...

A family tradition inspired Yewande Komolafe’s spiced and steeped fruit mix, which you could add to cocktails and scones, or serve alongside braised lamb. By Yewande Komolafe This year, I have made a ...