Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

The better the crust, the better the pie, but which one is meant for the job? Let’s go over the best types of pie crust for ...

This classic French fruit tart recipe is the ultimate French pastry shop dish. A layer of eye-catching, glazed fresh fruits ...

Juicy peaches, luscious mangoes, golden apricots, deep purple plums and burgundy red cherries are beckoning from produce counters just as they do every year at this time. They are known as stone ...

Pop-Tarts were one of our favorite childhood breakfasts. We have fond memories of grabbing silver packets from the box, popping the pastries in the microwave or the toaster, and diving into a warm ...

It’s time. We are now in a new season and it’s time to lose those unwanted pandemic pounds. Summer is when we take it off – less clothes, less food. And when it comes to making a pie that means single ...