A good old fried egg is a great vehicle for all sorts of garnishes, both luxurious and humble. I remember once waiting for a seat at the vibrant Barcelona tapas bar El Quim de la Boqueria and studying ...

In her latest book, "The Improvisational Cook," Sally Schneider provides methods of pan-frying duck breasts that are pretty close to ideal, including one in which skin-on breasts sit for 1 hour under ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. 1. Rinse ...

Most recipes will have you spray the tortillas with cooking spray, but duck fat doesn’t come in aerosol cans. Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I buy my ducks from the Asian market down the ...