My cheat code to creating irresistible (and snackable) veggies is simple: coat them in breading and fry them. This works like a charm for crisping up most veg. But, when I want a quicker, less greasy ...

Romagna right to your table. Really, it is. It all starts with that classic Italian flatbread—soft and tender, just waiting ...

If you are craving a puccia sandwich that just screams summer, you've got to try this recipe straight from Puglia. Picture ...

Generously sprinkle a sheet pan with salt. Slice eggplant and zucchini into thin rounds, around ¼-inch thick. Layer rounds onto the prepared pan, seasoning vegetables with a sprinkling of salt between ...

1. Pour oil to a depth of 4 inches in a large Dutch oven over high heat. Attach a candy thermometer and bring the oil to 375 degrees. 2. Meanwhile, use a mandoline to slice the zucchini very thin (or ...

These days, more and more people are considering a vegan diet, free of meat, dairy, and eggs. Their motivations are varied but often include concerns about animal welfare, health goals, and ...

Zucchini flowers are a summertime delicacy. Each year, when they begin to bloom, I’ll walk barefoot through the garden soil, wet with dew, and snip off the blossoms that lie open to the morning sun.

Everyone treats the summer as the time for delicious, cheap corn and all the tomatoes, but those who grow zucchini? They are the ones who really know the meaning of overabundance. What to do with all ...

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