Heat sesame oil. Heat 1/2 teaspoon toasted sesame oil in a small nonstick frying pan over medium-low heat until shimmering.

Cooking eggs may seem like a simple task, but if you're already in a rush, you may not have time to stand around frying an ...

The incredible, edible egg is one of the most versatile ingredients in the world, and one that is heavily utilized across global cuisines. And there is certainly no shortage of ways to cook this tiny ...

We may earn a commission from links on this page. I became barbecue sauce-rich a couple weeks ago. After testing eight popular sauces to see which would be best as a pizza sauce (check out the saucy ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Tom Ferris, an egg expert from Roostys, has shared his simple trick for making a fried egg in the microwave, and it takes ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Gordon Ramsay shared his technique for frying a perfect egg, with crispy edges, a runny yolk, cooked whites, and depth of flavor. The British chef uses two types of fats to cook his eggs and bastes ...