The Tunnel of Fudge cake — the legendary Pillsbury Bake-Off runner-up from back in 1966 — has remained a beloved bundt cake for generations. It isn't hard to see why; between the gooey, molten center, ...

In 1966, Ella Rita Helfrich submitted her recipe for a chocolate cake with a gooey, fudgy center to the Pillsbury Bake-Off contest. She came in second, though her cake remains much better known than ...

Last week, I steeled my courage, pulled out my stand mixer, and prepared to bake the cake that, ever since I heard of its existence, has been my culinary white whale. Yes, once again I would attempt ...

Ella Rita Helfrich believed there were four basic food groups: sugar, butter, chocolate and pecans. No wonder. Those ingredients brought her fame in the Pillsbury Bake-Off and celebrity as Houston's ...

We hopped into the way-back machine for this week's recipe for the Tunnel of Fudge Cake. In 1966, Ella Helfrich invented this cake to win the Pillsbury Bake-Off contest. The cake was so popular that ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Add Yahoo as a preferred source to see more of our stories on Google. The Tunnel of Fudge cake is an iconic treat known for its fudgy center, bundt shape, and for being a little tricky to bake up ...