While turkey may be the most popular meat of choice when it comes to serving Christmas dinner, for those who are keen on gammon, a home cook has advice that will ensure your roast is "delicious" on ...

It's hard to beat a good glazed ham. The combination of salty, juicy meat, a sharp, sweet glaze, and the caramelized crunch provided by the heat of the oven ... okay, now we're hungry. This dish is ...

A delicious ham is a gluttonous, old-fashioned Christmas classic, and there are plenty of different ways to do it Diana Henry The Telegraph's award-winning cookery writer Diana Henry is the ...

If you're preparing a holiday meal, you're going to need a super delicious ham. If you've never baked a ham before, it might seem a little intimidating because of the size. But we'll walk you through ...

The pressure and sky-high expectations around Christmas dinner can often turn what’s meant to be a joyful occasion into a major source of stress and anxiety. However, Christmas professionals know that ...

On the hob: Place the ham into a large deep saucepan. Add the herbs, orange, onion, carrots, garlic, peppercorns, cloves and sugar. Cover the ham with fresh water and bring to the boil. Once simmering ...