If you’re looking for an easy and authentic garam masala recipe, we’ve got you covered. You can make this blend with a handful of Indian spices and herbs, like coriander, cumin and green cardamom.

As a girl on her family’s farm in Punjab, India, Kinder Gill tended the open wood fire beneath a tandoor (or oven), and her mother trained her in how the bread was baked at high heat. Fast-forward to ...

A basic recipe for a very versatile spice blend, this variation is my mother-in-law’s recipe. Chances are once you make it yourself you will be spoiled for life, but your food will taste much better.