Soft, delicious and so versatile, idlis make for a wholesome breakfast when you crave something light yet filling. There are several ways to enjoy idlis, dunk them in sambar or simply pair them with a ...

Idli is one of the most beloved breakfast options out there. Its popularity is not only limited to South India but extends to other parts of the country as well. While regular plain idli is a go-to ...

If there’s one pantry hack that deserves more hype, it's the magic of podi. These humble spice powders pack a punch of flavour, need zero prep, and can turn even the most average meal into something ...

It is a dry homemade condiment made with lentils, spices and red chillies Ingredients ¾ cup of black lentils (slit) ¾ cup of chickpeas ½ cup of parboiled rice ½ cup of white sesame seeds ½ tsp black ...

Indian culture is best expressed through food. And fermented delights form a focal point within this atlas of flavours. That’s the mantra Hussain Shahzad, Executive Chef, The Bombay Canteen, and O ...

Idlis are one of the most fulfilling breakfasts to come out of the country. They are available in several variations. One of them is the thatte idli, a traditional South Indian dish originating from ...

Soft, spongy idlis are a favourite among many. In 2015, Eniyavan, a Chennai-based caterer, reportedly made 1,328 varieties of the dish as well as a special 44kg idli, which was cut by a government ...