As avid plant and food lovers, little brings us more joy and hope after a long, frigid winter than seeing spring's first shoots pop up out of the soil. Along with asparagus, hearty leafy greens, peas, ...

In late spring, an enchanting botanical curiosity captures the attention of experienced gardeners and enthusiastic cooks alike. Slender green stalks emerge from the garlic bed, rocketing toward the ...

They taste like garlic, their texture is similar to that of asparagus and their long green spirals emerge from the vegetable garden in June. What are they? Garlic scapes! So how exactly are they ...

Garlic scapes are a popular sight at many local farmers markets and supermarkets in the late spring and early summer. In the same vein as garlic cloves, scapes can be sautéed in a medley of veggies, ...

Dig into our garlic scape guide to infuse fresh, robust flavor into your spring menu. Fact checked by Marcus Reeves As avid plant and food lovers, little brings us more joy and hope after a long, ...

Garlic scapes, those hardy green stems that grow in the spring from the tops of hardneck garlic bulbs, make a unique and wonderful pesto. In fact, garlic scape pesto gives us the best of all culinary ...

Stay-Put Cooking is a frequent kitchen dispatch while you're stuck at home social distancing. Check out the archive for more tips and tricks. It’s June. Do you know where the scapes are? Also known as ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

If I haven't mentioned it in this column before, my backyard is a jungle. When I moved into my house in the dead of winter a few years ago, the yard looked serene, blanketed in snow. Then spring came, ...

Add Yahoo as a preferred source to see more of our stories on Google. Garlic scapes are one of those little surprises in the garden that many beginners don't expect. If you've planted hardneck garlic, ...

As avid plant and food lovers, little brings us more joy and hope after a long, frigid winter than seeing spring's first shoots pop up out of the soil. Along with asparagus, hearty leafy greens, peas, ...