Gelatine is used to make homemade marshmallows by dissolving gelatin powder in hot water, whipping it with sugar and corn syrup, and letting it set. The marshmallows are cut into squares and dusted ...

This frozen strawberry cake is a nostalgic dessert that's a must during the summer. It turns store-bought ingredients into a fantastic dessert for summer parties. Strawberry gelatin mixed with ...

Standing in his Culver City test kitchen, chef Sang Yoon is holding what looks like a freshly used bar of soap, in a soap dish. “So, it’s basically a Jell-O shot,” says Yoon of the dish, barely ...

I bet you have seen the Masonic building on McDonald Street. I never thought much about it until I became acquainted with Joan Frame. Joan has a business called the Pampering Place where she does all ...

Like many "salads" in the South, these aren't green and leafy—they come in colors not found in nature, in shapes and colors resembling fancy Easter hats, and in sizes ranging from casserole dishes to ...

You've spotted the perfect recipe: panna cotta, entremets, mousse... everything's ready. But then you get stuck: it asks for ...

Gelatin is a common ingredient in many desserts, but it is not always well known how to use it, what types exist or why it can fail. So we are going to tell you how to make the most of its properties.

Thanks to everyone who mentioned or wrote to me about “Family Recipe Box.” This is the place for the recipe you always serve to company, the recipe you make for yourself and immediate family. And if ...

Standing in his Culver City test kitchen, chef Sang Yoon is holding what looks like a freshly used bar of soap, in a soap dish. “So, it’s basically a Jell-O shot,” says Yoon of the dish, barely ...