In 1934—just one heady year after Prohibition was repealed—Esquire magazine, in a civic-minded attempt to reestablish the norms of a long dormant drinking culture, published a list of 10 Worst Drinks ...

I don't know names for cocktails, but this is a variation of a gin sour that is a tidge sweeter and fruitier. 2 oz dry gin 1 oz lemon juice 0.5 oz blood orange juice 0.5 oz simple syrup (~1:1 sugar to ...

As someone who is interested in cocktails, after a while you tend to assume that trends and recipes are predictable. You take a classic drink, then add an ingredient, or infuse something into the ...

This mid-century cocktail is a Gin Sour with a nutty kick. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to ...

In a rocks glass, smoke one sprig of rosemary while you prepare the cocktail, this will add some flavor and depth to it. Then fill the glass with ice. Jack Barsoumian, armed with extensive knowledge ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also ...

What’s better than a blackberry fresh off the bramble bush? That same blackberry muddled into a rocks glass and topped with gin! If you’re a fan of fresh fruit cocktails, look no further—the Bramble ...