Chef Gino D'Acampo sets off on another tour of his home country, this time exploring the north of Italy. In the first edition he examines the food that has shaped the city of Florence, beginning by ...

Gino begins his latest Italian escape in Abruzzo - a little known region of Italy, bordered by Lazio, Marche, Umbria and the Adriatic Sea. It’s so far off the beaten track; it only opened an airport ...