Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

Place ham in a covered roasting pan. Roast in oven about 22 minutes per pound or until internal temperature reaches 165 degrees Uncover roasting pan, brush glaze on ham and roast with out cover for ...

Drummond wrote about her ham recipe in an April 2022 post on The Pioneer Woman website, calling it, “The gorgeous glazed ham of your dreams.” “Here’s the recipe for my yummy sweet-glazed ham — the ...

The chef-partner of the Lambs Club in N.Y.C and Point Royal and Counter Point in Hollywood, Florida gives his centerpiece-worthy dish a glossy, sweet-and-spicy finish. 1 (8-lb.) fully cooked bone-in ...

A good glaze is the crowning touch to your Easter ham. The combination of savory and sweet ingredients will impart flavor and moisture to ham. You can use everything from ginger ale to apricot jam to ...

You don’t necessarily need to dress up your Christmas ham with a glaze. But if you want to make turn a good ham into a spectacular ham, use a glaze. The combination of savory and sweet ingredients ...

From traditional side dishes to a spectacular dessert, a lot of planning goes into a tasty Easter dinner. If the star of your meal will be a big, beautiful ham, have you considered glazing it for even ...

This glazed ham with marmalade starts with a spiral-sliced ham warmed low and slow in an oven bag, then finished with a ...

You only need brown sugar, mustard, and juice or water to make this simple ham glaze. Whether your ham is bone-in, boneless, or spiral-cut, this glaze adapts to all types easily. This recipe gives ...