Although there are many ways to make honey glazed carrots, I prefer a hands-off approach. Some recipes call for cooking the carrots on the stovetop, but I opt for the oven so that the carrots can do ...

"I love using light ingredients with simple combinations," says the chef-owner of Cala restaurant in Scottsdale, Ariz. Greg DuPree Beau MacMillan lets fresh ingredients "do the heavy work" in this ...

Carrots are a truly versatile vegetable. When served raw, they have an earthy flavor and crunchy exterior, and when roasted, they emerge from the oven with beautiful charred spots of caramelization, a ...

This sweet recipe for glazed carrots with trick your pickiest eaters into loving their veggies. Boil the carrots in water for 15 minutes, until tender. Drain and set aside. In a medium saute pan, melt ...

Mouthwatering glazed carrots are buttery and perfectly sweet; cooked in both brown sugar and honey. You can elevate simple carrots with just a few ingredients that will make getting your five-a-day so ...

Ever have trouble getting your kids (or grown kids) to eat carrots? This is an easy side that's sure to get even the most ardent carrot hater hooked. Tender and sweet with a delicious sweet and savory ...

For beautifully caramelized carrots that still have some bite, cook them on the stovetop in a cast-iron skillet. Rainbow carrots are in many markets now and you can make them even more jewel-like by ...

Le carotine al miele, or honey glazed carrots, are a staple on Italian dinner tables. Especially when you want something sweet and a bit unexpected with your meal. These really, really good baby ...

Makes 8 to 12 servings. Cut the carrots into 3-inch lengths: halve or quarter the thicker ones so they'll cook evenly. Steam or boil the carrots until they just yield to the tip of a knife, 5 to 12 ...