Currently Wacuka maintains a herd of 20 goats that are on a feeding diet of napier grass, maize germ and local weeds. In 1998, Mary Wacuka started her journey into dairy goat keeping a venture which ...
What if the key to Jamaica’s food security and economic growth lie in a traditional but underutilised resource? Goat farming, deeply rooted in Jamaican culture, is emerging as the future of ...
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