From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

Add Yahoo as a preferred source to see more of our stories on Google. If there is one recipe to save forever, this is the one. These days everyone is claiming their recipe is worth a million dollars ...