They exist in grape skins, seeds, and stems, and they’re the reason certain wines leave your mouth feeling dry or slightly ...
I am offering a different alternative — turn them into wine. I have recently made 3 gallons of tomato wine from 15 pounds of tomatoes my wife couldn’t use from our garden. Making wine could be ...
Bacterial DNA isolated from a 120-year-old preserved plant cutting helped reconstruct the history of Pierce’s disease in ...
The earliest archaeological evidence for viticulture and wine drinking was unearthed around 8,000 years ago in the Caucasus, but the origin of grapevine domestication has remained mysterious ...
The Washington State Wine Commission hosted a talk Wednesday highlighting research into how wineries around the state can ...