I rewatched My Big Fat Greek Wedding on a whim last weekend, curious to see if it held up as the perfectly delightful rom-com I remember. It did, largely because of Michael Constantine’s performance ...

2 cups thick Greek full fat yogurt ½ teaspoon (or more to taste) cayenne pepper 1 clove garlic – crushed 2 tablespoons Greek olive oil Sea salt to taste In a large bowl, combined the meats, ...

At Souvla, it's not hard to zero in on your order. In the tradition of Spice Kit, Asian Box and a certain upscale burrito chain, Charles Bililies' 2-month-old Greek restaurant gives diners anything ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Fans of tzatziki, spanakopita and other Greek staples, take note of Greek Meat Guy’s new Phillipsburg location, which opened Dec. 15 at 150 S. Main St. Owner Nikos Malitsis moved the Greek restaurant ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Nikos Malitsis is known to the Internet as the Greek Meat Guy. The sunglasses-wearing chef found some popularity by mimicking a meme in online videos in which he is overly theatrical with meats, like ...

Heat oven to 180C and oil a 28cm shallow baking dish. Wash and dice leeks (the white part) and sweat with a little olive oil. Add the mince and cook until just browned. Season with salt and pepper and ...

When a video of a Turkish chef lustily preparing a steak became a viral internet meme early this year, Bethlehem chef Nikos Malitsis was inspired. Under the name "Greek Meat Guy," Malitsis began ...

Is this the year’s most perplexing name yet? No, that honor goes to XYST, but Merakia: Greek MountainThief Spithouse + Steak comes pretty damn close. Named for revolutionary fighters in 1821’s Greek ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Greece saw the largest fall in meat consumption globally in 2014 as the recession hit disposable incomes amid ...