The end of summer is bittersweet. The red flush of sun on cheeks and shoulders begins to fade to a sallow hue, evenings roll in earlier and earlier, and light silk shawls turn into knit jackets. The ...

From fried green tomatoes to tomato sandwiches to cheesy tomato pie, no one does tomatoes quite like the South. Here are eight of our favorite Southern tomato recipes that should be on your must-cook ...

Southerners may think of themselves as being preeminent pie makers, but according to food historian KC Hysmith, many Southern pies are adapted from our country’s Colonial history. “We brought the ...

My husband recently cleaned the tangled jungle in the backyard, aka our summer garden bed, getting it ready for winter. This is usually no big deal, but this year he came in the house with a bountiful ...

Pie crust for 2-crust pie½ cup golden raisins¼ cup water4 cups sliced green tomatoes2 tablespoons finely minced fresh ginger¼ cup all-purpose flour1 ¼ cups granulated sugar¼ teaspoon salt1 teaspoon ...

Preheat oven to 350 degrees. Combine sugar, flour, salt, and cinnamon in a bowl. Mix well. Add the tomatoes and vinegar; toss to coat. Fill bottom pie crust with mixture. Top with remaining pie crust.

In "Bibi's Gulf Coast Kitchen," columnist Bibi Hutchings takes you on a culinary journey across the coastal south. Come for the great food writing, stay for the delicious recipes. We take homegrown ...

Don’t miss Sheri Castle’s recipe for a savory summertime tomato pie. Sheri Castle’s savory summertime tomato pie is a fresh and flavorful treat. Although many of us grew up eating tomato pie, this ...