*If you’ve only experienced catfish fried to crispy perfection, prepare to be wowed by its smoky, spice-infused grilled counterpart. Coated in a flavorful rub and seared in a cast-iron skillet, this ...

Here in the South, catfish is king. But you can find ways to make this old favorite new again. Chef John May is from Flying Fish in Downtown Memphis. Step 1: Place the catfish filet on the grill (or ...

Preheat a grill to high heat according to manufacturer’s directions. In a mixing bowl, combine all ingredients for marinade and mix to blend. Add fillets and marinate approximately 30 minutes. When ...

It's always fun to find an unexpected combination of seasonings or ingredients that give a standard item a new twist. Here, in this easily prepared main dish of grilled or broiled catfish, the ...

U.S. Farm-Raised Catfish is raised in Alabama, Arkansas, Louisiana, and Mississippi. Although “born” in the South, it’s truly the all-American fish and is available nationwide all year long. Its firm ...

that give a standard item a new twist. Here, in this easily prepared main dish of grilled or broiled catfish, the surprise is coffee. The coffee flavor, along with other staple ingredients including ...

When you’re pondering that age-old question — “What’s for dinner?” — look again at two all-American classics served up in fresh, innovative ways. You’re gonna love how versatile U.S. farm-raised ...

If the word catfish makes you think of fried, breaded fillets, piled high with sides of hush puppies, cole slaw, tartar sauce and lemon, it's time to think again. While that Dixieland delight is a ...

Peel back the corn husk and remove the silk on all 4 ears of corn. Break off the corncob at the base, leaving the husk attached. Fold back a few of the leaves of each corn husk and place a catfish ...