The recipes below go well beyond the usual corn on the cob, with hearty potato wedges, zippy garlic scapes, and even grilled ...

As avid plant and food lovers, little brings us more joy and hope after a long, frigid winter than seeing spring's first shoots pop up out of the soil. Along with asparagus, hearty leafy greens, peas, ...

Take your grilling game to the next level with these dill pickle-marinated garlic scapes, seared to perfection on the Skotti Grill. It’s a tangy, garlicky twist on outdoor cooking that’s bold, ...

Garlic scapes are a popular sight at many local farmers markets and supermarkets in the late spring and early summer. In the same vein as garlic cloves, scapes can be sautéed in a medley of veggies, ...

Egg prices might still be kind of a mess, but if you have a problem with blossom end rot on your tomato plants, you can get a little extra mileage out of those pricey hen fruits by turning their ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. The book was inspired in part by Prakash’s work as a magazine recipe ...

Garlic scapes, the green shoots that appear in late spring and early summer from hard neck varieties of garlic, offer a ...