It caramelizes the sugars in the beets, giving them a sweeter and more concentrated flavor.
To peel beets - while whole place in roasting pan and season with salt and pepper - place in 375 degree oven for about 25 minutes -let the beets cool for about 15 minutes and skin should peel off ...
Learning how to cook beets properly, from roasting to steaming, will make anyone a fan. Reviewed by Dietitian Christa Brown, M.S., RDN, LD Beets (or beetroots) come in lovely shades of ruby red, ...
You just can't "beet" it.