Fire up the grill and enjoy a flavorful tri tip paired with roasted vegetables and a creamy homemade aioli, cooked low and slow on the Old Country BBQ Pits Vaquero Grill. This cook highlights bold ...

This modern twist on a California grilling classic brings bold flavor and vibrant color to your summer table. Tender Santa Maria-style tri-tip is seasoned simply and grilled over high heat to ...

1.Place the measured oil, garlic, rosemary, and lemon juice in a small, nonreactive bowl and stir to combine; set aside. 2.Pat the tri-tip dry with paper towels. Rub a generous amount of salt and ...

If John Burroughs ever invites you to his home for a tri-tip barbecue, take my advice. Say yes! Burroughs is a master of the grill. In fact, I’ve counted four of them in his yard. But I’ll bet he has ...

It's the dead of winter, but you're still craving food that's been cooked on the grill. That smoky flavor, the crispy, almost-burnt texture, and that signature sizzle just can't be recreated in the ...

Don’s Prime knows how to offer a sophisticated steakhouse experience, and executive chef Patrick Munster recently shared some of that knowledge with an exclusive “art of the grill” class, an ...