Be it the light and fluffy dhokla or the delicious khandvi, Gujarati cuisine never fails to disappoint our taste buds. The authentic flavour of this cuisine comes from its usage of light spices and a ...

Mira Kapoor is probably one of the biggest foodies on Instagram. Whether it's experimenting with cooking or appreciating the food cooked by her young ones, the diva keeps sharing snippets from her ...

The traditional Gujarati thali that has been satiating our cravings for the authentic taste of Gujarati food is now loaded with elements from corners of the world to suit the tastebuds of people. The ...

Gujarati thali is not loved just by Gujaratis. Walk into dining hall in the city and you will come across foreigners relishing the food. Many foreigners who come to Ahmedabad are extremely health ...

Abhishek Bachchan, who is very fond of Gujarati thali, took his Bol Bachchan team to one of the oldest (almost 150 years) and most famous thali restaurant 'Agashiye' in Ahmedabad. With the Bol ...

Feasting on piping hot food in a gujarati thali may be a gastronomical delight but have you considered the calories you may be consuming in just one meal? Even if you choose to eat only a single ...

Food anthropologists may trace the roots of the Thali to Krishna's Chappan (56) Bhog given the fondness of the Gujaratis for the flautist God with a dark complexion. Only the Maharashtrian and ...

Kartik Aaryan is currently in Ahmedabad for work. He decided to make the most of his visit and relish some lip-smacking local food in the city. Kartik took to Instagram to share a reel featuring a ...

Gopal Vegetarian Restaurant sits right off State Highway 75 in Richardson and is the definition of a hole in the wall. Open since 1991, it serves South and West Indian food. Gopal is small and clean; ...

Actors Tripti Dimri and Rajkummar Rao recently went to Ahmedabad, Gujarat to promote their upcoming film 'Vicky Vidya Ka Woh Wala Video'. In Ahmedabad, the actors attended dandiya night and also ...

What’s not to love about aamras? Made by pureeing ripe mangoes into a smooth and silky pulp, this delicious summer treat is an ode to the flavour of ripe mangoes. We are dreaming about aamras as we ...