These Sourdough Discard Hamburger Buns are extra soft and fluffy thanks to a special ingredient - malt powder. They're easy to make using a stand mixer, require no yeast, and are perfect for your next ...

These vibrant purple buns — which serve as hamburger buns for the Tocino Burger at PogiBoy in Washington, D.C. — are soft and bouncy with a tight, fluffy crumb, making them a great base for the ...