CHENGDU, China - At table No. 6, a man and woman deftly snag the last kernels of corn from the plate. Nearby, a businessman lifts a clump of noodles mouthward. Niu Ming, a tiny waitress with an ...
National Chopsticks Day on February sixth honors the five thousand year history of chopsticks, which evolved from cooking tools to essential dining utensils in Asia.
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