Add Yahoo as a preferred source to see more of our stories on Google. Five types of pasta on orange background - Static Media / Shutterstock / Getty If you're a fan of Italian cuisine, and pasta in ...

When I first packed my bags and moved to Florence, Italy, five years ago, I came as a culinary student ready to learn just about everything in Italian cuisine, from tiramisu to tortellini. However, it ...

Summer just got a whole lot saucier. The fan-favorite pasta brand Barilla just dropped a new pasta shape that is specially designed for holding more sauce, making each and every bite far more ...

While supermarkets do a remarkably good job of stocking various noodle shapes, most restaurants serve a pretty narrow range of pastas. Beyond Italian restaurants that have made a specialty of pasta, ...

Welcoming summer reminds me of my days leading cooking camps for kids in a rented church kitchen. Hungry to learn, these 8- to 12-year-olds would race into the kitchen, tie on their aprons and scrub ...

"All pasta shapes can be made without a machine, and in fact, they often turn out better this way!" he said. "Rolling by hand creates a more porous texture that absorbs sauces beautifully. Plus, ...

Spaghetti is a long, thin pasta traditionally made from a combination of durum wheat semolina flour and water. It is arguably one of the most popular pasta shapes, with a multitude of different ...