This creamy soup isn’t just for autumn cooking, but it sure makes a chilly night all the more delicious and comforting. Use a can of pumpkin pureé, broth, any milk, a handful of warm spices, and ...

We’ve all been there—buying a can of pumpkin puree that somehow ends up forgotten in the back of the pantry. Or maybe you spotted a new squash at the market, couldn’t resist, but now have no idea what ...

Make this nourishing and high protein pumpkin and green lentil soup for lunch or dinner. It's warm, tasty, and plant-based ...

With the holidays fast approaching, it’s never too early to start mapping out your Thanksgiving menu. And while turkey is the star of the show, side dishes are arguably just as (if not more) important ...

Rely on these easy soups all year round to make the most of pantry staples and seasonal produce with shortcuts and chef ...

Heat olive oil in a medium saucepan over medium heat. Add onion and cook 3–4 minutes until translucent. Stir in garlic; cook 30 seconds. Bloom spices & herbs Add ground ginger, cumin, thyme, and ...

There’s something comforting about a pot of soup simmering on the stove it feels like home. And the best part? You don’t have to spend a lot to make it happen. Frugal soups are proof that simple ...

Although cooking heart or tongue might be more appropriate — or gruesome — for Halloween, this pumpkin soup is a simple, delicious recipe which is perfect for the fall season. Rather than roasting the ...

From five-ingredient bean soups to celebratory weekend projects, these are the soups everyone is loving right now.

Soup Joumou is part of Haitian culture. Every January first, to celebrate the holiday and wish good luck for the New Year, pumpkin soup is prepared and shared in every family unit all around the ...