Oak is a versatile smoking wood that provides a medium smoky flavor, less intense than hickory but stronger than fruit woods. It's a good all-rounder that works well with any type of steak.

Many cooking methods seek to master brisket, but none finesse it quite like the pit. Given its long, slow, yet intense approach, smoking is just the right method to tenderize the tougher brisket.

The type of wood used in the smoker can greatly affect the flavor of your cocktails. Some popular woods for smoking cocktails include hickory, oak, and applewood. Make sure to choose a smoker that ...