A ham is loved for more than just its meat — the bone is great for making soup. Once the ham is pretty much picked over, cut up any big chunks of meat still attached to the bone into bite-size pieces ...

Karen Monath is a culinary instructor and the Interim Director of Tri-C’s Hospitality Management Program. Karen shared an old Croation recipe for a hearty and satisfying winter soup with Fox 8’s ...

Do you know the kind of person who thinks soup isn't a meal? Make this for them and they will change their mind. Guaranteed. I have fond memories of eating canned navy bean soup as a child and ...

We had a ham hock in the freezer, left over from Christmas, that was just calling to be a key ingredient in a bean soup. I found this Rachel Ray recipe, which fit the bill. Though I used just one ham ...

Simple hearty soups are just the ticket on cool winter evenings. Thanks to canned beans and packaged ham, you can pull one together in no time after a long day at work. Keep some canned goods on hand, ...

As a kid, I was obsessed with Campbell’s condensed bean with bacon soup. I routinely ate it as a large snack before gymnastics practice, and to this day I think of it fondly as a quick, nourishing ...

(KCBS) - KCBS Food and Wine Editor Narsai David says this is a simpler variation on a classic Galician soup. Traditionally the broth is served first, followed by the beans and vegetables as a second ...

VFW Post 1856, 518 S. 29th St., is holding a homemade ham and bean soup meal from noon to 4 p.m. today at the post. The soup will be served with cornbread for a freewill offering. Everyone is welcome.

1. Cover dried beans with water and a sprinkle of salt and soak overnight. If not soaking, rinse and simmer beans in salted water for 45 minutes, or until they are softened. 2. In a large soup pot, ...

1 red bell pepper, seeded and cut into medium dice 1. Heat oil in a 3-½-quart soup pot over medium heat. Add onion and sauté 3 minutes. Add carrot, bell pepper, garlic and cayenne; sauté 2 minutes. 2.