A simple homemade blueberry jam recipe showing how to create a rich, sweet fruit spread using fresh blueberries, perfect for ...

My very favorite thing to can is jam. Not quick freezer jam. Not “in-a-hurry” pectin-added jam. I prefer to make old-fashioned, long cooking, no-pectin-added jam. Every year I make cases of apricot ...

Cookbook author Camilla Wynne calls her blueberry jam Bleu Matin (or Blue Morning). “Blue” refers to the macerated and slow cooked blueberries, and “morning” to the fact that coffee beans are steeped ...

If you love the sweet-tart flavor of blueberries wrapped in soft, fluffy cake, this Blueberry Jam Cake is about to become your new favorite showstopper. With layers of tender white cake, a vibrant ...

Add Yahoo as a preferred source to see more of our stories on Google. In-season blueberries mean one thing: it’s officially summer. From picnics and pool days to bake sales, fresh blueberries are a ...

Each time you spread store-bought jam on your toast, you’re also adding a dollop of sugar and high fructose corn syrup. This homemade version, however, uses only fresh fruit, lime juice, and chia ...

I know summer doesn’t officially end until Sept. 23, but in most people’s minds, the last day of summer is the Tuesday after Labor Day. But I’m holding on. At least until all the local fruit, ...